Wandering Through The Kingdom of Thailand – April 09, 2014

On our last full day in Thailand, we awoke to brilliant blue skies, a blazing sun, and humidity made just tolerable by the occasional breeze… same, same… pretty boring, huh?

We grabbed breakfast at the resort’s main restaurant and headed straight for the pool; the last chance to give our Melanocytes a really good work-out. We spent a nice couple of hours in the pool and on the deck.

Pool-level view of our room; upper-most building on the right.

Pool-level view of our room; upper-most building on the right.

View of the Andaman Sea from the edge of the Infinity Pool.

View of the Andaman Sea from the edge of the Infinity Pool.

We then headed back to our room. There was a very comfortable breeze across our deck, especially when we opened all four sliding glass doors. It was the perfect place to work on this blog.

Working on this blog; cigar in mouth, skivvies to cover the "boys", and tunes in the air.

Working on this blog; cigar in mouth, skivvies to cover the “boys”, and tunes in the air.

The rest of the afternoon was spent cataloging our purchases and packing our luggage for tomorrow’s flights.

Once the sun went down, it was time to head into town for our last dinner in Thailand. We were impressed enough with last night’s visit to the Bai Toey that we chose it again. They didn’t disappoint; good food, great service, friendly staff, and lots of electric fans. After dinner, we walked over to the nightly market area and picked up a few last-minute additions to the ever-growing pile of “stuff” we’re hauling home. Then, it was time to head back.

Once in the room, we packed the new stuff into our bulging luggage and kicked back on the deck. We were rewarded with a refreshingly cool (in relative terms) breeze this evening while we sat on the rocking chairs, sipped cool drinks, listened to tunes, gazed out over the lights of the town and of the fishing boats out on the sea… and, oh yeah, let the cares of the world drift away with each exhaled puff of cigar smoke.

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Wandering Through The Kingdom of Thailand – April 08, 2014

Our plan for this morning was to have breakfast then spend a couple hours down at the pool. The skies had a high overcast; perfect! However, during breakfast, the clouds began to pile up and the skies started to noticeably darken. Just as we walked back to room, the skies opened up and it poured rain in torrents.

Downpour of torrential rain.

Downpour of torrential rain.

Can barely see through the rain.

Can barely see through the rain.

Rain is coming down hard and fast.

Rain is coming down hard and fast.

And this is how today became, “The Amazing Race, Phuket”, starring Eron and Roger. Because of the rain, someone, not to mention any names but her initials are, Eron Hamill; decided this would become our marathon shopping day. We made a list, checked it twice, and were going to try and pick up everything on the list this afternoon. The biggies on this list were a stainless steel table-top Satay BBQ grill and a stone mortar and pestle… not a wooden one, not a ceramic set, but a stone one. I should’ve known those cooking lessons in Chiang Mai and Koh Lanta would somehow lead to more luggage and heavy lifting. Plus, we needed(?) more spices and sauces… what was I thinking’, the twenty pounds of spices we bought in the Big ‘Kok were obviously not enough….

So, Eron looked on the internet and found a place that may actually carry most of what we were looking for. It’s called, and I kid you not, the “Super Cheap Co. Ltd.” Their flagship store (with some 3,000 employees) in Phuket suffered a catastrophic fire last year… sparked by an electrical short… who’da thunk… in Thailand?!?! This store is still operational but in temporary quarters adjacent to their old site. So, per our driver’s suggestion, we went to their smaller location in Patong (http://en.wikipedia.org/wiki/Patong).

We didn’t spend virtually any time in Patong itself and we were only there in the daylight hours but we immediately saw the differences between Karon and it’s bigger neighbour. Patong is a much larger town (now officially a city), it is visibly busier, there are many more Farangs out and about, and the tourist-orientated bars and restaurants are both more numerous and more elaborately (read, gaudily) decorated. We could only imagine that their night-time scene is a total madhouse of lights, sounds, smells, and crowds.

Our driver dropped us off on the edge of a small parking lot next to, what at first glance, appeared to be a refugee tent-city in the middle of Patong. On closer inspection, we could see that it was composed of a collection of tents, tarps, and tin-roofed shelters covering about a two square block area in total. We selected a shopping cart (one with the least dysfunctional wheels), took a deep breath, and plunged in.

First view of the inside of the Super Cheap.

First view of the inside of the Super Cheap.

With it’s ramshackle collection of roofing materials, packed dirt interspersed with parking lot pavement floors, combination of shelving and tables piled high with merchandise, pallets of bulk goods stacked almost everywhere, and leaks dripping from the roof (from todays rains) it looked like we stepped into a post-apocalytic version of Costco that rightfully belonged in a Mad Max-ian world. We had to repeatedly look around to see if the employees were wearing metal-studded leather clothing and carrying barbed-wired-wrapped baseball bats. However, the variety, volume, and exotic nature of some of the goods was just amazing. It was just mind-blowing to walk by a table of dried foods(?) one couldn’t even identify, turn a corner, and then be standing if front of shelves full of items as mundane as bulk toilet paper.

A variety of dried mystery-foods.

A variety of dried mystery-foods.

Preserved vegetables… we think.

Preserved vegetables… we think.

10 lb. bags of unroasted cashew nuts.

10 lb. bags of unroasted cashew nuts.

Ready-to-eat take-out foods.

Ready-to-eat take-out foods.

The bigger store in Phuket reportedly has a huge pet section including foods, accessories, and live pet sales. The Patong store only carried the bulk pet foods and a limited selection of accessories.

Dog food section.

Dog food section.

The Super Cheap also featured stores-in-a-store. These specialized departments carried everything from automotive accessories to electronics, to clothing, and hardware. So, we weren’t surprised when we finally found the stone mortar and pestle. In fact, they even carried multiple sizes of both the mortars and the pestles… we, of course, bought the largest (and heaviest). What did surprise us though, was that they did not carry the ubiquitous Thai table-top Satay grills… an item that even in sleepy little Koh Lanta, we found piled in homeware stores. So, after wandering about in this alternate-universe store for several hours, we paid for our goodies (including a pile of sauces and spices) and hailed a taxi.

We explained to the driver about the Satay grill we were looking for; using our usual combo of pantomime, bad Thai, loud Canadian, and a note (one of the Super Cheap employees had kindly written out Satay BBQ grill in Thai script for us). He nodded to indicate he understood and off we went… we drove, stopped at a likely shop, were told they didn’t have any… then repeated. This went on for more than a hour; we must have criss-crossed the entire southern portion of Phuket Island several times – we passed by several places enough times that we actually recognized them. Finally, we said enough (well, I kinda said “Phuk-et!”, but this is a PG site) and we headed back to the resort.

The bellhops kindly gave us a drive back to our room where we dropped off our purchases, had cool drink, and got a chance to take a breath. We couldn’t believe that we couldn’t find a Satay Grill in all those stores. We decided to enlist the assistance of the bellhops. We spoke with them about our difficulties in finding a grill and asked for suggestions as to where try next. The consensus was to try their local version of Home Depot; the “Homeworks” in Phuket. So, in a taxi and off we went again.

Our driver was keen to help and even stopped at several small homewares stores along the way. To add to the whole surreal feel of our BBQ-quest, just as we walked into the mall where the Homeworks store is located, we saw this restroom sign for sale. We looked at each other, neither one of us were hazarding any guesses as to what it meant…

Restroom sign for sale.

Restroom sign for sale.

When we entered the Homeworks store, it was like walking into a sort of a blend of Home Depot, Rona, and Lowe’s. And again, we got that whole alt-universe, deja-vu feeling as the products on display were all same, same as home but just different enough to make us look twice. No luck here either. They direct us to a “BBQ store” in the same mall. We walk out, turn right, and lo-and-behold; it is a store actually called, “The Barbecue Store”. Unfortunately, most of their inventory was western-styled BBQ’s with only one Satay grill – a stainless steel 24″ X 40″ model on a trolley… nice, but just a wee bit big for our carry-on luggage. Their suggestion, try the nearby “Big C” store.

Our very patient driver happily agrees to take us just up the road to the Big C. As this is the biggest department store chain in Thailand, we had high hopes. Pulling up to the Big C, the deja-vu feeling hit us hard. Walking in, it struck us both; the Big C was an almost exact clone of Walmart… right down to the merchandise-mix and departments. After speaking with several employees, a manager finally told us they did carry the grills but not now because BBQ-season was finished. Phuket had a “BBQ-season”? How the hell do you have a “BBQ-season” that is “finished”, when it’s bloody BBQ’ing temperature all freakin’ year ’round? We just had to shake our heads in wonder and repeat the mantra; this is Thailand, this is Thailand, this is Thailand…. Knowing it was pointless to argue that in the rest of the country, BBQ-season was apparently not over because the grills were available even in small shops, we finally admitted defeat. The grill-gods have decreed I shall go home grilless. We asked our driver to drop us off at Karon’s Tuesday Evening Walking Market instead of at the resort.

He dropped us off in front of a temple complex near the centre of town. The market is set up on the grounds of the temple. Much of the market was more of the “same, same” stuff but they did have a nice assortment of leather goods. There was also a large selection of street-foods available.

BBQ meat stand at market.

BBQ meat stand at market.

After seeing and smelling all the tasty stuff available at the market, it was time to search for a place for dinner in Karon. When we walked out of the temple grounds, we saw a first (for us) in Thailand; an actual Traffic Policeman directing traffic and pedestrians at the entrance to the temple grounds… nothing here ever happens proactively so, some unfortunate Farang must’ve been run over here in the recent past… so bad for business you know.

Traffic Policeman directing flow at entrance to the market.

Traffic Policeman directing flow at entrance to the market.

We wandered about for a while and did a little more shopping before ending up very near the restaurant we were at last evening. Tonight, we chose the, “Bai Toey” (http://www.tripadvisor.com/Restaurant_Review-g1215780-d2219978-Reviews-Bai_Toey-Karon_Phuket.html).

Bai Toey Restaurant.

Bai Toey Restaurant.

Eron beheads their famous teddy-bear shaped rice.

Eron beheads their famous teddy-bear shaped rice… to give me some of her rice.

Front of the Bai Toey.

Front of the Bai Toey.

The Bai Toey was a good choice. The dishes were quite tasty with some nice heat (spiciness) to them, the service was attentive, and they had a multitude of electric fans providing welcome (and very necessary) air movement. The only points that prevented them from achieving  a 5/5 score were the slight skimpiness in meat portions in the dishes and the Farang-pricing (kinda unavoidable in the Karon Beach area). After eating, I lit up a Partagas Black (Nicaraguan) tin – refreshingly, there were no sideward glances or comments out of the corners of mouths from any of the Farangs.

We gathered up all the evening’s purchases, got a taxi, and headed back to the resort. After a long, hard day of “shop ’til you drop”, I felt like I had actually been in an episode of the Amazing Race. It was nice to be able to sit on the deck, crack a cold bevie, put on some tunes, and light up a nice stick. Of course, “Frenchie”, our Tourettes-bird from Koh Lanta had sent word ahead and his brothers were mocking me for not finding a Satay grill from the trees across the road; “Focque Ewe”, “Focque Ewe”, “Focque Ewe”. Well, screw you… I may not have an actual genuine Thai stainless steel Satay Grill, but my old Hibachi grill will do in a pinch. The Hibachi ain’t as pretty as a new SS grill but you guys can mock me all you want… after we get home and I’m grilling’ up a mess of your cousins, Messieurs Chicken Drumstick and Chicken Thigh.

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Wandering Through The Kingdom of Thailand – April 07, 2014

Today was truly a “nothing” day. Meaning we did absolutely nothing of note all day… Yippee!

We had the included breakfast buffet at the Mandarava Resort; I have to admit, as far as included breakfasts go, this buffet was amongst the best I’ve tried. They had a good selection of items; featuring “Western” foods as well as representative Asian-themed dishes. In addition, they also made fresh pancakes and waffles and they had made-to-order omelettes. And the service was top-notch; when Eron asked if they had milk for her coffee, they replied by asking if she preferred her milk hot. When Eron answered in the affirmative, the waitress told her she’d be back in just a couple of minutes as she had to heat some up.

It was 11 AM by the time we were finished with breakfast… time to check out the Infinity Pools. This was about the only thing the resort has disappointed us in. There was nothing wrong with the pools themselves; they were all beautiful and very clean. However, for a resort of this calibre, they have a serious shortage of loungers available on each of the pool decks and many of the guests were seen to enter a pool area, see that there were no available loungers, and simply walk away. In our case, we wanted to spend just a few hours in the sun and pool – Eron was still nursing that bad sunburn she got on Koh Lanta. So, we just spent that time either in the pool or sitting on the edge of the deck. Then we went back to the room, opened up both glass walls and relaxed in the resulting breeze.

We weren’t motivated to do anything else until our tummies started growling. Eron looked up a few places to try in Karon and we headed out. For dinner, we tried the, “Three Crowns Restaurant and Grill” (http://www.tripadvisor.com/Restaurant_Review-g1215780-d2354643-Reviews-Three_Crowns_Restaurant_Grill-Karon_Phuket.html). We choose it mainly because of the excellent reviews they received in TripAdvisor. We found the food to again be palatable but unremarkable. However, we would’ve still ranked it better than average due to the quick, friendly service – the food wasn’t bad at all, it just wasn’t notable. But they definitely lost points due to their steep prices; 950 Baht (about $30 USD) for two and that was with only one local beer and a lone seafood dish (Prawn Springrolls).

After that, a quick stop at a mini-mart and it was back to the room. It was still hot and muggy but there was a gentle breeze blowing across our deck. So, it was perfect for my after dinner cigar. A nice cigar, great tunes, a cold drink, and sitting out on our deck in my skivvies ‘cuz I can….

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Wandering Through The Kingdom of Thailand – April 06, 2014

This was a 6 AM wake-up for us; only those of you who know us well, know just how truly painful that was for us. We got cleaned-up and finished packing as this will be the final couple of hours in Koh Lanta for us. We got to reception just as they opened and got our 1000 Baht “key deposit” refunded and ordered breakfast just as the restaurant got going.

Our last sunrise at the Lanta Pearl Beach Resort.

Our last sunrise at the Lanta Pearl Beach Resort.

After staying almost 2 weeks, it was like saying goodbye to good friends. Our ferry to Phuket was booked for the 8 AM sailing. So, we had the lady in reception phone to confirm a taxi pick-up for 7:30 AM yesterday afternoon. We had some time to kill so we talked with one of the owners of the resort. Apparently, aside from two of the big luxury resorts, they are the only resort in the area to stay open all year round. All of the beach-front and near-beach bungalow resorts and restaurant/bars are only open seasonally; most will close for the season by the end of the month. According to him, their resort stays booked pretty solidly even in the low season but he enjoys that time of year because it is, “more relaxed”. More relaxed? I’m not quite sure how the area becomes more relaxed without becoming officially declared as being in a coma; the Long Beach area of Koh Lanta was already like being on island-time on Qualudes. We’re not sure what it’s like here during the high-season but, it’s been a real soul-relaxing treat during the time we’ve been here; recreation as true re-creation. However, during the 12 days of our stay even we noticed a distinct change between the first week and the second. In the first week, there were noticeably more visitors and all the beach bars were still going full-bore, advertising end-of-the-season beach parties almost every evening. The second week, we saw fewer and fewer new Farang faces, no more beach parties advertised, and that some of the beach bars had already began scaling back their operations.

Creek leading to Long Beach in the glow of the morning light.

Creek leading to Long Beach in the glow of the morning light.

Well, 7:30 AM had come and gone and no taxi from the ferry company. The gentleman from the resort tried calling them but no answer. It gets to 7:45 AM and still no taxi. He tells us he wants to drive us himself but can’t because his wife isn’t here yet to look after the reception. But he tries to call for a taxi or tuk-tuk for… no answers from his calls. Now, 7:50 AM, he gets through to a tuk-tuk driver who agrees to come get us. Shortly afterward, he manages to get someone from the ferry company on the phone. They deny ever knowing about our 7:30 AM pick-up but they do agree to hold the ferry for us.

Our tuk-tuk pulls up just before 8 AM, we load up, say our Thanks and goodbyes, and off we go. Luckily, Koh Lanta doesn’t have any morning rush… or much traffic at all on a Sunday morning. So, the drive was hassle-free. On arriving at the terminal, we discover that the smallest denomination bill we had was a 500 Baht note; the ride is usually only 100 Baht and the driver didn’t have enough change that early in the day. Understanding our rush, he graciously declined any payment… Eron and I looked at each other and agreed, that kind of “nice” needed to be rewarded, if only for the benefit of our own Karma. I had to physically press the 500 Baht note into the driver’s hand; all the while him saying, “No, no, it’s too much.” The ferry was just loading the last of the passengers as we rolled up… now, the next roadblock. We walk up to the lady at the check-in kiosk and are told we needed a physical print-out of the confirmation and not just the confirmation number on a saved page on Eron’s iPad. She points out a travel-booking counter and says they’ll print it for us. We head over there to find out they’ll print it, but for a 20 Baht fee. Remember, earlier I didn’t have anything smaller than a 500 Baht note? Now, my smallest was a 1000 Baht note. I dug through my pockets and all I could come up with was 18 Baht in coins; luckily the guy at the counter took pity on us and accepted it as payment. With print-out in hand, we rush back to the check-in just in time to load onto the ferry. Oh yeah, we also find out that the “direct” ferry passage we booked actually involved a transfer to another vessel at Koh Phi Phi. So far, the events of the morning had definitely eaten into our banked “relaxed-time” but except for the ferry company’s screw-up with the taxi, we still left Koh Lanta with warm feeling for it’s residents. They, especially the owner of the resort and the tuk-tuk driver, really went to the next level of service in trying to help out two mildly stressed-out travellers.

Pulling away from the Ban Saladan Ferry Terminal.

Pulling away from the Ban Saladan Ferry Terminal.

Heading out from Koh Lanta.

Heading out from Koh Lanta.

Smaller ferry also leaving port at same time.

Smaller ferry also leaving port at same time.

We needed to transfer onto another ferry for the final leg of the trip to Phuket. This happened at Koh Phi Phi.

Approaching Koh Phi Phi.

Approaching Koh Phi Phi.

One small detail they “neglected” to tell us was that we weren’t transferring to another ferry on Koh Phi Phi but rather, near it. Our ferry pulls up alongside a larger ferry and we are told we’ll be stepping (jumping?) across to the other vessel. Easy, right? It would’ve been a piece of cake if it weren’t for the 50 lb. backpacks and the carry-on bags in our hands. Well at least we had well-fitted backpacks; some of the other passengers were doing the leap carrying actual luggage.

Have to step across from one ferry to the other in open water.

Have to step across from one ferry to the other in open water.

Luckily everyone made it over safely and without anyone getting wet. As soon as the transfers were completed, the first ferry made a beeline for the docks at Koh Phi Phi.

First ferry heads for the docks at Koh Phi Phi.

First ferry heads for the docks at Koh Phi Phi.

With the new passengers on board, the second ferry makes way for Phuket.

A speedboat heads out from Koh Phi Phi's harbour.

A speedboat heads out from Koh Phi Phi’s harbour.

We round the point from Koh Phi Phi's harbour area.

We round the point from Koh Phi Phi’s harbour area.

Leaving Koh Phi Phi behind.

Leaving Koh Phi Phi behind.

Lower passenger deck of the ferry.

Lower passenger deck of the ferry.

After an (thankfully) uneventful couple of hours, we arrive at Phuket (http://en.wikipedia.org/wiki/Phuket_(city)).

Phuket Ferry Terminal.

Phuket Ferry Terminal.

We arrange for a taxi and about 30 minutes later we arrive in the town of Karon (http://en.wikipedia.org/wiki/Karon_Beach) and our final resort in Thailand; the Mandarava Resort and Spa (http://www.tripadvisor.com/Hotel_Review-g1215780-d3399014-Reviews-Mandarava_Resort_and_Spa-Karon_Phuket.html). As these will be our last few days in Thailand, we made a conscious decision to splurge and spoil ourselves a little. We don’t make a habit of staying in 4 and 5 star properties but this one definitely caught our eye. We pre-booked a deluxe ocean-view room near the top of the hillside resort with breakfast included.

Main entrance to the Mandarava Resort and Spa.

Main entrance to the Mandarava Resort and Spa.

Main stairs leading to lobby.

Main stairs leading to lobby.

Hanging lights in the main entrance atrium.

Hanging lights in the main entrance atrium.

Signs for the Men's and Ladies' restrooms.

Signs for the Men’s and Ladies’ restrooms.

That's not a poster on the gym wall; it's a view of the water feature through the window.

That’s not a poster on the gym wall; it’s a view of the water feature through the window.

The lobby overlooks a waterfall and pond.

The lobby overlooks a waterfall and pond.

View of the Andaman Sea from the main restaurant.

View of the Andaman Sea from the main restaurant.

We arrived before our room was available. So, we had lunch in the resort’s main restaurant. After eating, our room was ready. The Bellhop loaded us and our luggage into the cargo/people compartment of one of the tiny Suzuki trucks the resort uses as shuttles and he drove us up the hill to our room. When I say, drove us up, I mean UP… as in over 60 degrees up at points… it felt like we were in one of those little kiddie roller-coaster rides. On some of the steeper pitches, we instinctively hung on to stop ourselves from sliding out the open rear of the truck… good thing the truck has really low gearing.

Little Suzuki shuttle-truck.

Little Suzuki shuttle-truck.

Suzuki shuttle-truck taking guests to their rooms.

Suzuki shuttle-truck taking guests to their rooms.

Room 1203.

Room 1203.

The room is basically glass-walled on two sides with a deck that wraps around both those walls. It also features a vaulted ceiling complete with fan and patio doors that open through both glass walls. The bathroom not only has a glass shower booth with rainhead and wand, it also has a separate built-for-two bathtub with it’s own rainheads.

And we even got Bath-Bunny towel-art.

And we even got Bath-Bunny towel-art.

View from our balcony.

View from our deck.

One of three Infinity Pools at the resort.

One of three Infinity Pools at the resort, as seen from our deck.

We took the rest of the afternoon to just chill in the room. That evening, we grabbed a taxi into Karon. Definitely Farang-pricing in effect here; for the less than 10 minute ride into the core of the town, it was 200 Baht (about $7 USD). Compare this with Koh Lanta where the 15 minute ride from the resort into Ban Saladan was between 60 and 100 Baht (it depended on one’s negotiating skills and the time of day). Once in town, we wandered through the nightly markets and (as we do in many cities and towns) found an Irish pub.

There's almost always an Irish pub.

There’s almost always an Irish pub.

We also walked along the beachfront strip; just in time to see our first Karon Beach sunset.

Sunset volleyball at Karon Beach.

Sunset volleyball at Karon Beach.

A little more exploring and it was time for dinner. We chose a busy eatery in the heart of the town; the food was decent but not remarkable – the only thing that was notable was the tourist-pricing; we would’ve gotten terrific food at the Thai Cat for less money. After dinner, we stopped at a 7Eleven to pick up a few goodies. When we stepped back out, we saw a commotion across the street. It looked like a female tourist had likely collapsed from the heat and humidity… and maybe a few too many wobbly-pops? Anyway, there were already a number of people rendering assistance.

Tourist collapses in the heat and humidity.

Tourist collapses in the heat and humidity.

Including this helpful Thai gentleman (with the dart in-mouth) fanning the victim with a piece of cardboard.

Man with cigarette fanning victim using a piece of cardboard.

Man with cigarette fanning victim using a piece of cardboard.

That was about all the excitement we could handle. So, we hailed a taxi, made our way to the resort, and got back to our room. Time for one cigar on the deck, a quick shower, and then on the computer to do some photo-editing.

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Wandering Through The Kingdom of Thailand – April 05, 2014

We awoke to find overcast skies; a good thing, as we were spending the morning and early afternoon on a “4 Islands Day Tour” arranged through Opal Travel Speedboats (http://www.tripadvisor.com/Attraction_Review-g303905-d3814132-Reviews-4_Islands_Day_Tour_by_Opal_Travel_Speed_Boat-Ko_Lanta_Krabi_Province.html). We ate an early (for us) breakfast and were on Long Beach by 8:20 AM for our 8:30 AM pick-up. It was cool, you just told them the beach you wanted to be picked up from and that is where they meet you; no having to get down to the piers in Ban Saladan. However, this being Thailand, they didn’t show until nearly 9 AM.

Sister-vessel to our Opal Speedboat.

Sister-vessel to our Opal Speedboat.

Interior of the speedboat.

Interior of the speedboat.

They pulled up, backed the boat right up to the beach, we hopped aboard, and it was off to one final pick-up at a resort farther south on Koh Lanta. It had a rather rocky shoreline so it featured an unusual floating walk-way, dock, and protected swimming area.

225 HP X 3

225 HP X 3

Picking up final passengers.

Picking up final passengers.

Then we headed onwards past the southern end of Koh Lanta Yai.

Heading south past the end of Koh Lanta.

Heading south past the end of Koh Lanta.

Our first destination was a snorkelling area off Koh Chuek.

Arriving at Koh Chuek.

Arriving at Koh Chuek.

James giving a quickie lesson on using a mask and snorkel.

James giving a quickie lesson on using a mask and snorkel.

Snorkelers gearing up.

Snorkelers gearing up.

Commercial free-divers also at Koh Chuek.

Commercial free-divers also at Koh Chuek.

Longtail boat passes by.

Longtail boat passes by.

Eron leaps in.

Eron leaps in.

Eron the Skin-Diver.

Eron the Skin-Diver.

Longtail boat with tourists.

Longtail boat with tourists.

Snorkelling at Koh Chuek.

Snorkelling at Koh Chuek.

Recovering the snorkelers.

Recovering the snorkelers.

Including Eron.

Including Eron.

Off to the next stop; Morakot Cave.

Off to the next stop; Morakot Cave.

Once everyone was aboard, we headed off to our next stop; Morakot Cave or, as it is better known, “Emerald Cave” (http://www.tripadvisor.com/Attraction_Review-g1820355-d3512151-Reviews-Morakot_Cave_Emerald_Cave-Ko_Muk_Trang_Province.html#REVIEWS). Whilst the 80 metre swim through the dark serpentine passage that is the cave should’ve been a highlight experience; it was instead, a  ten minute (each direction) exercise in preventing oneself from punching someone’s lights out. Part of the problem was that we didn’t do our due diligence. It was bad enough that we booked our visit for a Saturday; this was also the Saturday of a long weekend – meaning tons of Thai visitors in addition to the foreigners. This made for a huge flotilla of vessels outside the cave, an almost constant stream of people going both directions in the waters of the cave, and “standing-room-only” once through to the small beach and lagoon on the “hidden” side. Add to this the Thai, Chinese, and Europeans’ abhorrence of queuing-up in orderly lines and waiting one’s turn. And the fact that for some reason, all the Thai’s in the cave thought it was a great idea to scream in unison to hear their voices echo – multiple groups of Thai’s going in either direction would be screaming all at the same time. It was so loud that in the event of any emergency, no one would have been able to be directed to help or towards safety. And then, there were the tour guides/leaders themselves; some of them would lead their string of swimmers directly through another’s line and others would shine their flashlights directly in the eyes of their patrons and any others who just happen to be in the way – ruining what little night-vision you do have and/or disorientating the people. All-in-all, I called the whole experience, “A drowning just waiting to happen.” It was too bad really, as the swim through the cave and the hidden gem of a beach/lagoon on the other side are a definite natural wonder; the Thai tourism authorities really need to take a good long look at introducing limits as to how many people are allowed to to be in the cave at any one time – this would also serve to limit the numbers of people on the beach and in the lagoon. When we were there, the sheer numbers of people in the relatively limited space of the hidden beach lagoon had churned the waters into a greyish-green muck; it is reportedly supposed to be crystal-clear and turquoise.

Other vessels are already there and waiting for their turn to approach.

Other vessels are already there and waiting for their turn to approach.

Tying off to another boat to let our swimmers into the water. The cave opening is just past the stern of the white vessel.

Tying off to another boat to let our swimmers into the water. The cave opening is just past the stern of the white vessel.

Cave opening on the "hidden" side.

Cave opening on the “hidden” side.

Small beach with cliffs all around.

Small beach with cliffs all around.

Sheer rock faces with lush vegetation.

Sheer rock faces with lush vegetation.

Another tour group has made it through.

Another tour group has made it through.

Jungle begins just past the beach.

Jungle begins just past the beach.

After another frustrating, disorganized, and potentially deadly swim we all made it back aboard. Now, we headed to Koh Kradan or “Coconut Island”. It was here that the crew set up lunch for us; there are literally no facilities in the area that we came ashore at other than a couple of portable tables so people just sat on logs, sat on the sand, or stood to eat their food. However, we were very pleasantly surprised with regards to the included lunch. It featured some nicely flavoured stir-fried veggies, Thai-style fried chicken (very nicely done), and Massaman Curry (http://en.wikipedia.org/wiki/Massaman_curry) with chicken and potatoes – easily one of the best interpretations of this curry we have tried since Chiang Mai. They also had steamed rice, sliced pineapples and watermelon for dessert, and soft drinks. After lunch, we had about 90 minutes of free-time on the island.

Beach on Koh Kradan.

Beach on Koh Kradan.

Longtail boats off Koh Kradan.

Longtail boats off Koh Kradan.

Tree may not last another storm season.

Tree may not last another storm season.

Our speedboat; Opal No. 999.

Our speedboat; Opal No. 999.

Tsunami warning siren tower.

Tsunami warning siren tower.

Muslims having fun in the sun and the surf.

Muslims having fun in the sun and the surf.

Our next stop would be a snorkelling reef off Koh Mah.

Point on Koh Mah.

Point on Koh Mah.

Snorkelers off Koh Mah.

Snorkelers off Koh Mah.

Look out below!

Look out below!

The water's fine.

The water’s fine.

The reef is less than three metres down.

The reef is less than three metres down.

While were at Koh Mah, the weather turned and the swells started to come in. So, the crew recovered the snorkelers and we headed back out to open water.

The sea is getting a little choppy.

The sea is getting a little choppy.

A few minutes underway and we came up to, “Bat Island”. Here, a colony of large bats lives hanging upside-down on the surface of the cliff-face. There are no other signs of life on this rock except for a ramshackle “hut” on the far end of the island.

Colony of large bats lives on the cliff-face.

Colony of large bats lives on the cliff-face.

Bats are in clumps all across the cliffs.

Bats are in clumps all across the cliffs.

Only other sign of life is this weather-beaten shack.

Only other sign of life is this weather-beaten shack.

As the weather reports have indicated that the waters on the west side of Koh Lanta Yai are now too rough to safely land passengers on the beaches, James (our tour leader) told us they would instead be taking us north past Koh Lanta Noi and landing us in Ban Saladan where taxis will be taking us back to our resorts. As this route will take us close, the crew made a stop by “Monkey Island” off Koh Lanta Noi. This “island” in the mangrove swamps is home to resident troupes of monkeys.

Monkeys in mangrove swamp on "Monkey Island".

Monkeys in mangrove swamp on “Monkey Island”.

Home-stay guesthouse in the mangrove swamps.

Home-stay guesthouse in the mangrove swamps.

We reach the end of the tour in Ban Saladan. We literally backed onto the ramp at the centre of town, jumped off, said our goodbyes, and hopped up into waiting taxis.

Backed right into centre of town. Taxis are already waiting at top of ramp.

Backed right into centre of town. Taxis are already waiting at top of ramp.

James saying goodbye to everyone.

James saying goodbye to everyone.

Back at the bungalow, it was time for a shower and then a siesta… ahhhh. We chose to walk down to the Thai Cat for our final dinner in Koh Lanta; again, the lightning and thunder accompanied us on our walk. This time, the rain started just as we reached the restaurant. Tonight’s Barracuda steak wasn’t quite as good as yesterday’s exceptional Grouper filet but the service was superb as usual. As I was having my cigar, we got to talking to some of the staff; especially after overhearing that a couple of them were “leaving” next week. It turns out the Thai Cat is a seasonal restaurant; it and it’s attached bungalow rentals will be shutting down as of April 25th until reopening in October. When my cigar was done, we said our farewells and headed back to our bungalow… tomorrow will be another early morning.

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Wandering Through The Kingdom of Thailand – April 04, 2014

Today, it’s the same, same; wake up to another hot sunny day in beach-paradise, drag our butts over to the restaurant for breakfast, and get on the computers (Eron on her iPad to plan our itinerary and me on my MacBook Air to work on this blog).

By the time we get back to our bungalow, the chambermaid has already come and gone.

Our chambermaid "loves" us.

Our chambermaid “loves” us.

After a bunch of concerted whining and pleading; I said, “After all, we ARE in Thailand and it’s one of the things you just go ahead and do here.” “I know where one is and it’s close to here”. Eron reluctantly relented and off we went. We grabbed a tuk-tuk for the 3+ Km trip south into Ban Phra Ae. I was almost school-boy giddy in anticipation… we were going to visit a real honest-to-goodness Thai “Cat-house”. The tuk-tuk driver even knew exactly which place we were looking for; he’d obviously brought many Farangs to the joint. He even laughed and said, “Many young ones there, you like? Boy-ones, girl-ones… you can bring home.”

As he dropped us off, he even agreed to come back and pick us up, “… after you finish.”

Lanta Animal Welfare's shelter.

Lanta Animal Welfare’s shelter. The “cat-house” (and dog-house).

We have been in Thailand now for almost 5 weeks… we’re starting to miss our poochies. So, it was time for a little intensive pet-therapy at the Lanta Animal Welfare (LAW) shelter (http://www.lantaanimalwelfare.com).

A cornucopia of kitties.

A cornucopia of kitties.

There must’ve been some two dozen cats in front of the shelter; some were pretty damn insistent with their “pet-me, NOW” meows.

A kitty-cuddle.

A kitty-cuddle.

Now, I can truthfully say, Eron watched (and even participated) while I petted and rubbed a whole bunch of strange pussies in Thailand. The kitties were cute but what we were really here for was to take a couple of the shelter-dogs out for a walk. LAW volunteers even provide maps of good walk routes, leashes, and bottled water (and bowls) for the pooches. Some of the dogs are permanent (or semi-permanent) residents of the shelter but many are adoptable. In fact, both dogs that we walked had already been adopted and were awaiting transport to their new forever homes. All the dogs and cats at LAW have been spayed/neutered and have received vaccinations for Rabies and other common diseases common to their species.

“Carrot” is an approximately 16 week female mixed-breed who is waiting to go to her new home in Belgium.

"Carrot"

“Carrot”

“Lucky” is an approximately 4 year old female mixed-breed waiting to go to her new home in Southampton, UK.

"Lucky"

“Lucky”

LAW is also always looking for visitors who are willing to have dogs and/or cats be transported as “accompanied luggage” when they return home. Apparently it is much cheaper to ship the animals “with” someone than to have them shipped alone as “freight”. The LAW staff take care of all paper-work, the transport of the animal to your departure airport, and all fees. Once you reach home, the LAW staff will have already arranged for the adoptive pet-parents to meet you at the airport and take custody of the animal. As they had a dog, “Rufus”, going to Vancouver we volunteered to “accompany” him. However, as we transit through Hong Kong on the way to Vancouver, that made it unfeasible. According to LAW, the Hong Kong authorities throw up a series of red-tape and fees which make transiting through that airport very logistically problematic and expensive. So, Rufus is going to have to wait a little while longer… sorry, buddy.

We had a nice walk with Carrot and Lucky. Hopefully, that’ll hold us until we get home. True to his word, our tuk-tuk driver was driving up the road to come pick us up just as we were saying goodbye to the folks at LAW.

Instead of returning to the resort directly, we had the driver bring us to Mountain Sea Silver and Gems; on the main road just south of Ban Saladan. Unfortunately, the resident silversmith was not in at the time. However, the shop was nicely laid out and had a number of interesting handmade pieces in addition to the usual same, same tourist-trade stuff. The big downside; their pricing was overly-ambitious on everything. The place was created purely to fleece the unwary Farang. Even their unmounted gems can be had for much, much cheaper on eBay. It was too bad, Eron really liked some of the items and really did want to buy something from them. In the end, they were just too expensive and we walked away.

Rather appropriately, that evening, we went back to the Thai Cat for dinner. The walk north along the beach was a great way to build-up an appetite and the lightning flashes would sporadically light-up the entire surf-line. There was no rain yet, just the lightning and distant thunder but you could also feel the occasional hint of cooler air wash over you in between the gusts of moist warm breezes. Once there, we checked out the “catch-of-the-day” selections. We decided on a fresh-caught Grouper filet baked over the BBQ grill in butter and garlic. We also ordered a couple of dishes off the menu but it was the Grouper that was definitely the star of the meal. It was firm, flaky, dripping with butter and garlic, and… well, it was the fish that even fish-haters could be convinced to try.

As luck would have it, it started to sprinkle just as the Grouper was served. By the time the last bites were being shovelled into our mouths, the skies decided to open up. So, we (and all the other diners) were moved under cover to continue our meals.

Servers running between the buildings because of the rain.

Servers running between the buildings because of the rain.

Rain pouring off the roof.

Rain pouring off the roof.

We ended up being seated near a table of young (20-somethings) folks who turned out to be from Finland; two other males, one big-boy (350? lbs), and his girlfriend/wife. They had finished dinner but were ordering more drinks and smoking cigarettes to, “… wait for the rain to end.” We had dessert and I lit up my usual after-dinner cigar; it was dry under the thatched-roof and the breeze was now actually refreshing… you couldn’t call it anything near cool but it did feel good.

Nearly an hour went by and the rain was still coming down in torrents. So the Finns decided they weren’t waiting any longer and needed to go back to their hotel. The Thai Cat staff brought out some small plastic shopping bags for them to stow their water-sensative gear (mobile phones, wallets, etc.), they paid their bill, and started making their way to the parking area – apparently, they had ridden to the restaurant on three scooters. We didn’t really think anything of it once they left their table… until the hoots of laughter and wolf-whistles started. We walked over to see what was going on and the scene that ensued brought tears to our eyes and laughter until we were choking. What happened was that when they got to the edge of the covered dining area, the woman wanted to use the restroom. This gave the three guys time to stand there and think… booze+testosterone+someone coming up with a great idea; never a good-thing. They decided they would strip down to their underpants and put their clothes into the bags so that they wouldn’t get wet on the ride home. So, now you had three guys (one of them 350 or so pounds) in their underpants running across the the parking lot in the downpour, jumping on their little scooters, and trying to get them started… all this while the patrons at the restaurant and bar were cheering them on. The scooters finally start and they begin riding away. At this point, the big-guy probably remembers he’s missing someone and pulls over but his two buddies disappear into the rain and the darkness. After a couple of more minutes, the girlfriend/wife comes out of the restroom to find that all her companions have apparently left her. Some of the diners yelled at her to look under the tree at the far end of the parking lot; she spots her boyfriend/husband, shouts a quick “thank you”, pulls a shopping bag over her head, and runs out into the rain to get to her ride. Of course, when he sees her running, he starts rolling… making her run even farther through the rain – I’m pretty sure someone ended up sleeping in “Chez Bow-Wow” that night. A great meal, a fine cigar, AND an import comedy-troupe: the “Finnish Nearly-Naked Motorcycle Drill Team”. It was a terrific way to end to a day.

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Wandering Through The Kingdom of Thailand – April 03, 2014

During the night, there was a torrential downpour and a tremendous thunderstorm that seemed to pass right over the resort. Hence, the power went out again. We don’t know exactly how long it was out but it must’ve been for a while. When the power goes out, the air-con stops… by the time we were uncomfortable enough to wake up, it was hot and stuffy in the bungalow. The up-side was, the power was already back on and we only to had to reset the air-conditioner and wait for the blessed relief.

Eron was still feeling pretty “wounded” today and spent most of the morning and early afternoon in the bungalow’s “cocoon of cool-comfort”. That and the judicious application of cool, moist towels made her feel much better. The rest of the afternoon was spent on the veranda; cool drinks and cigars – the other part of the cure.

By the evening, we were ready to venture forth. We hailed a tuk-tuk and went into Ban Saladan for dinner. First, we picked up a few things at the supermarket… like Aloe Vera gel. Then we headed down to the waterfront. We found a likely restaurant built out over the water on a small pier (as most of the harbour-side restaurants are). This one had quite a few local Thais as patrons so we figured it was worth a try. The food, while reasonably tasty, was again lacking overall in flavour-complexity. In addition, the portions were quite small for the tourist-prices they were charging. So, we left and headed towards the street-market to check out the street-food scene.

I headed straight for the Chicken Donair cart. It was major deja-vu-moment for me; the smells, sights, radiating heat, even the young Muslim woman running the stand… for a few seconds, it felt like I was back at the night-market in Stonetown on Zanzibar. Meanwhile, Eron headed for the Banana-Nutella “Crepe” cart. My chicken donair was delicious. It was packed with veggies and a huge load of chicken, all slathered in some kind of creamy-hot sauce… all for 100 Baht (about $3 USD). Eron said her 40 Baht ($1.30 USD) crepe was a tasty-treat; it was satisfyingly sweet without being cloying. After that little display of gluttony, we definitely needed a tuk-tuk to get us home.

And we certainly found one. It was THE Boom-Box, Disco-Bling-Bling tuk-tuk-machine…

We got the Boom-Box Bling-Machine tuk-tuk.

We got the Boom-Box Bling-Machine tuk-tuk.

Check out the amplifier and the speaker array.

Check out the amplifier and the speaker array.

It was so much machine, it needed an “auxilliary-driver”…

Driver-in-training?

Driver-in-training?

The photos don’t actually do this machine justice as it featured rows of flashing LED lights along both sides of the canopy, in various nooks and crannies, and underneath… all changing colours sequentially. And yes, those two round red objects in the photo are indeed sub-woofers. They are built into a plexiglas enclosure.

The Boom-Box Disco-Bling-Bling tuk-tuk.

The Boom-Box Disco-Bling-Bling tuk-tuk.

It must’ve been the night for custom tuk-tuks because we rounded the corner from the resorts restaurant to our bungalow and found… Satan’s tuk-tuk… it had a matching flame-motif on both sides, the interior, and the roof.

"El Diablo"

“El Diablo”

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Wandering Through The Kingdom of Thailand – April 02, 2014

This morning, it was back to sunny, hot, and humid. Knowing that our cooking class would take up the mid-afternoon to mid-evening period, we wanted to hit the beach earlier than usual today. We got to Long Beach just before 11 AM. It was absolutely stunning; azure-blue skies, the sea a graduation from Celadon-green to deep blue, slack-tide so there was no surf to speak of, miles of sandy beach, and virtually no else to have to share it all with.

Calm seas, beautiful view.

Calm seas, beautiful view.

Almost deserted to the north.

Almost deserted to the north.

Likewise to the south.

Likewise to the south.

Mini-mart and Tailor Shop right on the beach.

Mini-mart and Tailor Shop right on the beach.

Not too far away; a Mini-mart and a Massage Hut.

Not too far away; a Mini-mart and a Massage Hut.

We only spent about 2 1/2 hours out in the midday sun but we started to feel it. So, it was time to head back, shower, and get ready for the cooking class.

The driver picked us up in front of the resort; it was one more pick-up and we were at the “Time for Lime – Creative Thai Cooking School” (http://www.tripadvisor.com/Attraction_Review-g303905-d1223357-Reviews-Time_For_Lime_Creative_Thai_Cooking_School-Ko_Lanta_Krabi_Province.html). It is located on a sandy cove just to the north of Long Beach.

Junie Kovacs, the owner of “Time for Lime”, is also the founder of “Lanta Animal Welfare” (http://www.lantaanimalwelfare.com). The profits from the Time for Lime school and restaurant are directed toward this non-profit organization which relies entirely on the donations and goodwill of visitors, volunteers, and local businesses for their monthly operating expenses of approximately 90,000 Baht (about $2,700 USD). The organization Spays/Neuters their animals and vaccinates for Rabies. They have also adopted their animals to new forever-homes all over the world. Doggie and kitty-affection starved visitors to Koh Lanta are welcome to come to the shelter and help look after the animals, take dogs for walks, or just sit and cuddle with the cats.

As we walked into the school, this was parked right in front…

Hello Kitty tuk-tuk.

Hello Kitty tuk-tuk.

Luckily, we were quickly ushered into the bar area so I didn’t have to actually spoon my eyes out. Once there, we enjoyed drinks while waiting for other class-members to arrive.

Fishing boats in front of Time for Lime.

Fishing boats in front of Time for Lime.

Beach north of Time for Lime.

Beach north of Time for Lime.

Time for Lime teaching kitchen.

Time for Lime teaching kitchen.

Once everyone had checked in, “Mai” (our instructor) issued our aprons, led us upstairs, and presented our classroom portion of the class. She did a very good job of introducing us to the theories behind Thai cookery, the mainstays of Thai cooking, and the general “rules” of Thai food preparation. We also got to make and sample a Time for Lime fusion-appetizer called, “Thailand in One Bite!”.

"Mai"; our Time for Lime instructor.

“Mai”; our Time for Lime instructor.

After the classroom time, it was (of course) cocktail-break-time.

Time for Lime Chili Margarita.

Time for Lime Chili Margarita.

That glow you see on Eron… remember when I said we started to “feel” the sun. Well, apparently we didn’t feel it quite soon enough… I got a wee bit toasty on my forehead and shoulders but poor Eron got good and fried… by now she was “day-glo pink” and just radiating waves of heat. Just the condition you want to be in before going into the kitchen for cooking lessons.

Roger's ingredients for the Tangy Coconut Soup with fresh Thai herbs and chicken.

Roger’s ingredients for the Tangy Coconut Soup with fresh Thai herbs and chicken (chicken not in photo).

Class members in the teaching kitchen.

Class members in the teaching kitchen.

First we made fresh “Red Curry Paste”. Then we went to work making the first two of our main dishes. Once we prepped and cooked our dishes, we plated them with presentation and got to eat (devour?) them. Our first two dishes were the “Tangy Coconut Soup with fresh Thai herbs and chicken” and “Shrimp with Holy Basil”.

Roger's version of the two dishes.

Roger’s version of the two dishes.

Eron's version.

Eron’s version.

After eating, it was cocktail-break-time again! We had an opportunity to wander about the school and its attached restaurant.

Time for Lime Restaurant.

Time for Lime Restaurant.

Then Mai-the-slave-driver put us back to work in the kitchen. The next two dishes were the “Thai Fish Cakes with a Kick” and the “Chicken, Chili, and Cashew Nuts”.

Ready to start prepping the Thai Fish Cakes with a Kick.

Ready to start prepping the Thai Fish Cakes with a Kick.

Eron plating her Chicken, Chili, and Cashew Nuts.

Eron plating her Chicken, Chili, and Cashew Nuts.

Roger's version of the dishes.

Roger’s version of the dishes.

Eron's version.

Eron’s version.

By the time we finished eating, Eron was in the midst of a sunburn-induced case of full-blown “Man-Hot Melt-Down”. So, we grabbed a tuk-tuk (NOT the Hello-Kitty one) and headed back to the resort… the cool breeze on the ride back felt soooo good, we almost made an offer to have the driver just take us up and down the road for a couple of hours.

For Eron, it was a cool shower, anti-inflammatories, air-con, and laying under moist towels. I just took my cigar and tunes out to the veranda; there is just nothing quite like sitting in the still, hot, humid air of the tropics to smoke one’s cigar… it’s like the smoke knows it’s “home” and just hangs above you as if it is a friend who yearns to keep you company… to shield you from the vicissitudes and pressures of everyday life….

 

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Wandering Through The Kingdom of Thailand – April 01, 2014

This morning we awoke to low overcast skies… the up-side was that the temperature was a balmy but very comfortable 25 Degrees Celsius (about 80 Degrees Fahrenheit) and the humidity was back into the tolerable range.

Overcast skies in the morning.

Overcast skies in the morning.

We spent the majority of the day enjoying the relative break in the string of hot and humid days, although by early afternoon, the sun broke through and temperature started to climb along with the humidity. We mostly hung out on the veranda listening to tunes and reading. In the evening, we decided to head back into Ban Saladan for dinner. Just before we caught a tuk-tuk into town, we saw this view of the creek that runs down to Long Beach.

Creek leading to the Andaman Sea.

Creek leading to the Andaman Sea.

Dinner was again decent enough but otherwise unremarkable. During dinner, the air began to feel heavier and the day’s breezes seemed to vanish. So, we retreated back to the hammock and chairs of our bungalow. It was a thoroughly lazy, “do-nothing-day”… just the kind of day that needed a nice cigar to cap it all off.

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Wandering Through The Kingdom of Thailand – March 31, 2014

Another sunny, hot, and humid morning. Today we headed off into Ban Saladan; to try out one of their restaurants for lunch, to do a little banking at an ATM, and to grab a few things at the supermarket. For lunch, we tried out one of the many restaurants on the main road. Similar to much of the food we’ve tried south of Chiang Mai, the lunch was palatable but otherwise unremarkable.

As we stepped out of the restaurant, we spotted this street sign on the main drag…

Parking is only allowed on smooth days?

Parking is only allowed on smooth days?

There are a number of ATM’s scattered throughout Ban Saladan. However, to be safe, the ones we use are attached to known banks; The Siam Commercial Bank and The KTB. The ATM’s for both these banks are on the “Plus” system.

Ban Saladan has many mini-marts but only one larger store that approaches the title, supermarket. This store, while small by North American standards, is absolutely stuffed with merchandise. While in the store, we struck up a conversation with a visitor from Australia. He was just in from Phuket and was stocking up on bottled water… of course, we asked why. He told us about a large rain-storm he experienced while in Phuket; as a result, the power was out in his hotel for 4+ hours. He also informed us about a “big storm” supposedly headed towards Koh Lanta for later in the day. We already had plenty of bottled water back at the bungalow. So, we just picked up some soft drinks and snack foods.

On the way back to the Lanta Pearl Beach Resort, we stopped off at the “Time for Lime – Creative Thai Cooking School” (http://www.tripadvisor.com/Attraction_Review-g303905-d1223357-Reviews-Time_For_Lime_Creative_Thai_Cooking_School-Ko_Lanta_Krabi_Province.html). We booked our evening cooking class for April 2.

We got back to the resort just as the air became particularly thick and humid. This caused us to collapse into “hammock-mode”. We were relaxing on the veranda, listening to tunes from my iPod when we suddenly noticed the quality of the light in the sky change. That, combined with the heaviness in the air and the Aussie’s storm-warning got us thinking about the possibility of power-outages. In the time we’ve stayed here, this resort has experienced a number of brief brown-outs and resultant power-surges but only two previous power-outages, and then only for a few minutes each time. Important note: we purchased an “international” surge-protected power-bar rated for both 110v and 220v just for our travels and plug our chargers and other electronics into it. Not only does it give an added layer of protection for our high-tech goodies, it also provides those oft-needed extra outlets. Anyway, back to power-outages; being the preparedness-geeks we are, we decided to take a stroll down to the local mini-mart to see if we could pick up a few candles… just in case. Apparently we started off not a moment too soon, as the skies continued to darken and the first few sprinkles started to fall. Obviously the locals are used to power-problems, as even though the mini-mart’s inventory was quite limited, they had plenty of candles for sale.

Once back at the bungalow with our “emergency preparedness supplies” (4 candles, a Snickers Bar, and a bag of cashew nuts), we set to work. A couple of minutes using my trusty S&W Spec Ops knife and two empty water bottles and a candle were transformed into a serviceable makeshift candle-lantern… good thing too… the power went out at about this time.

Our makeshift candle-lantern.

Our makeshift candle-lantern.

With plenty of cold drinks in the mini-fridge, fully-charged iPod and speaker for tunage, charged-up kindles for reading, and still with a good selection of cigars in my travel humidor – we were well-provisioned for the power-outage.

Enjoying the veranda by candle-light.

Enjoying the veranda by candle-light.

The power-outage lasted only about 5 hours; it was a great opportunity to watch the lightning-show and experience the thunder. Unfortunately, the “closeness” in the air was not greatly relieved as there was no dramatic downpour, only sporadic showers. Then, just like it never happened, all the lights blinked back on. Priority-one for us was resetting our air-conditioner, then we turned our surge-protected power bar back on (we turned it off as soon as the power went off).

By this time (about 8:30 PM), we were still only peckish but decided breakfast was a long way off if we didn’t have dinner this evening. We just went down to the resort’s restaurant for a light dinner.

Coffee Bar and Bar areas after the rain.

Coffee Bar and Bar areas after the rain.

Once dinner was finished, we went back to the bungalow for more hammock-time on our veranda. Steamy-hot with little to no air movement; a great reason to just kick back, light a cigar, and lose oneself in the music drifting from the iPod.

 

 

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